Category Archives: SP Recipes : SAVOURY
GREEN BEANS, HAZELNUT & ORANGE SALAD
Greens Beans, Hazelnut & Orange Salad I recently discovered a new type of green bean, the Purple Queen Bush Bean. In actual fact its outer skin is an aubergine colour which turns to a deep shade of green when cooked. … Continue reading
Parmesan Biscuits
Canapes / hors d’oeurves to serve with drinks…. Delicious, bite sized morsels that go well with drinks and don’t turn you into a kitchen slave – translation, they take 15 minutes to make! Perfect for a summer‘s evening, sitting on … Continue reading
Greek Spinach Leek Pie
My friend Lucy said to me ” being a vegetarian shouldn’t be a side dish“. More often than not she is confronted with restaurants lacking luster and creativity when it comes to vegetarian food. Glorified side dishes of pasta, risotto, … Continue reading
Asparagus Risotto
Classic asparagus risotto made with arborio rice, onions, stock, Parmesan cheese and fresh asparagus. Continue reading
Wild Garilc, Ramsons, Bear's Garlic
Wild garlic, ramsons, bear’s garlic…. Whatever you choose to call it, it is delicious and currently in season. In French they call it l’ail des ours (garlic of bears) as apparently this is a brown bear’s Achilles’ heel! Humans also … Continue reading
ROCKET PESTO
Rocket pesto : a nice change using peppery rocket (arugula), sweet pecans & parmesan Continue reading
Baked Potato
Crispy golden outside, tender fluffly inside. The baked potato a meal in itself, and such an easy recipe to make – child’s play really. Continue reading
Gougères – French Cheese Puffs
Classic French cheese puffs made with choux pastry and grated cheese (Gruyère / compté). How something so innocent can be so addictive .. Continue reading
Oreo
TKO’s : Thomas Keller’s ‘grown-up’ oreo cookies : salty chocolate cookies sandwiching a perfect white chocolate ganache cream Continue reading
Lemon chicken
Easy chicken recipe, with fresh lemon & sumac for a fragrant dish in minutes Continue reading
