Tag Archives: Breakfast
OATMEAL
OATMEAL An unctuous, warm, stick to your ribs breakfast cereal, made from an easy recipe that can be thrown together in a matter of minutes and eaten with a vartiety of spices, fruits, nuts or just brown sugar. With all … Continue reading
CREPE Recipe
Russian crêpes – I used to think that a crêpe was a crêpes was a crêpe. That was until Katya made me her Russian recipe. While the basic ingredients are the same – flour, eggs, milk and butter, the taste … Continue reading
ALMOND BUTTER
ALMOND BUTTER : Every once and a while I get a hankering for peanut butter. But I normally put it aside when faced with the astronomical price of Sfr 5 (~$5) for a small 250g jar. In Switzerland peanut butter does not … Continue reading
BRIOCHE BREAD
BRIOCHE BREAD RECIPE : My mother-in-law has a black-belt in bread making, especially when it comes to her famous Swiss tresse (braided pain brioché). But I am getting ahead of myself and if I am going to tell a story it’s … Continue reading
GRANOLA
GRANOLA: To be or not to be a breakfast person, that is the question … I for one used to fall into the latter category… a category reserved for those of us who don’t do mornings… rush out the door … Continue reading
