Tag Archives: Vegetarian
GREEN BEANS, HAZELNUT & ORANGE SALAD
Greens Beans, Hazelnut & Orange Salad I recently discovered a new type of green bean, the Purple Queen Bush Bean. In actual fact its outer skin is an aubergine colour which turns to a deep shade of green when cooked. … Continue reading
Parmesan Biscuits
Canapes / hors d’oeurves to serve with drinks…. Delicious, bite sized morsels that go well with drinks and don’t turn you into a kitchen slave – translation, they take 15 minutes to make! Perfect for a summer‘s evening, sitting on … Continue reading
Greek Spinach Leek Pie
My friend Lucy said to me ” being a vegetarian shouldn’t be a side dish“. More often than not she is confronted with restaurants lacking luster and creativity when it comes to vegetarian food. Glorified side dishes of pasta, risotto, … Continue reading
Asparagus Risotto
Classic asparagus risotto made with arborio rice, onions, stock, Parmesan cheese and fresh asparagus. Continue reading
Wild Garilc, Ramsons, Bear's Garlic
Wild garlic, ramsons, bear’s garlic…. Whatever you choose to call it, it is delicious and currently in season. In French they call it l’ail des ours (garlic of bears) as apparently this is a brown bear’s Achilles’ heel! Humans also … Continue reading
Baked Potato
Crispy golden outside, tender fluffly inside. The baked potato a meal in itself, and such an easy recipe to make – child’s play really. Continue reading
OATMEAL
OATMEAL An unctuous, warm, stick to your ribs breakfast cereal, made from an easy recipe that can be thrown together in a matter of minutes and eaten with a vartiety of spices, fruits, nuts or just brown sugar. With all … Continue reading
BAKED APPLES
Baked apples a great easy apple desert Continue reading
BROCCOLI BASIL CREAM SOUP
A recipe for sumptuous cream of broccoli soup with basil cream Continue reading
AVOCADO, GOATS CHEESE & QUINOA SALAD Recipe
Quinoa – simply delicious, with a little crunch and nutty flavour, add to that chunks of ripe avocado, pieces of creamy goats cheese, some garlicky pesto and toasted pine nuts, and you have a great salad! Continue reading
